The Restaurant Worker's Handbook

Product detailed description

If you're thinking about making magic in restaurants, The Restaurant Worker's Handbook will help you get started.

This book was written in collaboration with Jerry MacGregor by Jim Pace, a renowned magician from the restaurant world. He brings his experience to full fruition in this 150-page book.

In particular, you will learn how to become a restaurant magician, set the right price for your services, set up a program, and what magic tricks to choose for this specific environment. The chapter on attitude towards guests is also an essential part.

In addition to all the advice, you will also learn eight effects, including tricks with cards, coins, or sponge balls.