Conjuror at the Table by Al James

35.90 EUR
In stock (1 pcs)

Start performing magic in restaurants and bars thanks to Al James' Conjuror at the Table.

Detailed information

Product detailed description

Al James is a household name, especially in the Chicago magic community. He is known primarily for his restaurant and bar magic.

The book Conjuror at the Table is a handbook for anyone who wants to start conjuring in this environment. Al shares valuable advice that includes:

  • How to prepare for performing and conjuring in such a specific venue.
  • How to get a venue.
  • How to market and work with your publicity.
  • How to approach the table and engage visitors.

You will learn the magic of Heba Hab Al, the pioneer of magic in restaurants and bars. You'll learn Card Under Glass, a foam rabbit magic trick, and probably his most famous magic trick, the sugar cube trick, in which a letter from the cube goes onto the spectator's palm.

Finally, you'll also learn seven of Al's magic tricks, including Card in a Balloon.

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