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Conjuror at the Table by Al James
Product detailed description
Al James is a household name, especially in the Chicago magic community. He is known primarily for his restaurant and bar magic.
The book Conjuror at the Table is a handbook for anyone who wants to start conjuring in this environment. Al shares valuable advice that includes:
- How to prepare for performing and conjuring in such a specific venue.
- How to get a venue.
- How to market and work with your publicity.
- How to approach the table and engage visitors.
You will learn the magic of Heba Hab Al, the pioneer of magic in restaurants and bars. You'll learn Card Under Glass, a foam rabbit magic trick, and probably his most famous magic trick, the sugar cube trick, in which a letter from the cube goes onto the spectator's palm.
Finally, you'll also learn seven of Al's magic tricks, including Card in a Balloon.
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